Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

Savor a delightful plate featuring tender spinach ravioli nestled in a rich, creamy tomato sauce enhanced with a touch of low-fat ricotta and hearty cannellini beans. The dish is complemented by a side of garlicky sautéed greens that add a burst of freshness and texture. A balanced meal that effortlessly marries comfort with vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
31.1g
Fat
15.1g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

0.5 cup Tomato Puree

0.25 cup Low-Fat Ricotta Cheese

0.5 cup Cannellini Beans

1 cup Fresh Spinach

1 clove Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain.

  • 2

    In a small saucepan over medium heat, pour in the tomato puree. Stir in the low-fat ricotta cheese and cannellini beans, allowing the mixture to warm and thicken slightly. Season with salt and pepper to taste.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes. Season lightly with salt and pepper.

  • 5

    Plate the cooked ravioli, spoon the creamy tomato sauce generously over them, and serve with a side of sautéed greens.

  • 6

    Enjoy your balanced and flavorful meal!

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Creamy Tomato Sauce and Sautéed Greens

Savor a delightful plate featuring tender spinach ravioli nestled in a rich, creamy tomato sauce enhanced with a touch of low-fat ricotta and hearty cannellini beans. The dish is complemented by a side of garlicky sautéed greens that add a burst of freshness and texture. A balanced meal that effortlessly marries comfort with vibrant flavors.

NUTRITION

551kcal
Protein
31.1g
Fat
15.1g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

0.5 cup Tomato Puree

0.25 cup Low-Fat Ricotta Cheese

0.5 cup Cannellini Beans

1 cup Fresh Spinach

1 clove Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the spinach ravioli according to package instructions until al dente, then drain.

  • 2

    In a small saucepan over medium heat, pour in the tomato puree. Stir in the low-fat ricotta cheese and cannellini beans, allowing the mixture to warm and thicken slightly. Season with salt and pepper to taste.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the fresh spinach to the skillet and cook until just wilted, about 1-2 minutes. Season lightly with salt and pepper.

  • 5

    Plate the cooked ravioli, spoon the creamy tomato sauce generously over them, and serve with a side of sautéed greens.

  • 6

    Enjoy your balanced and flavorful meal!