YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
A silky, indulgent chocolate pudding that balances rich cocoa flavors with the tang of nonfat Greek yogurt and a subtle creaminess from avocado and almond butter. This dessert offers a protein boost while keeping a smooth texture and satisfying chocolaty taste.
INGREDIENTS
6 oz Nonfat Greek Yogurt (~170g)
1 scoop Chocolate Whey Protein Powder (~30g)
1/4 medium Avocado (~50g)
1/4 cup Unsweetened Almond Milk (~60g)
1 Tbsp Unsweetened Cocoa Powder (~5g)
1/2 Tbsp Almond Butter (~7g)
1 tsp Vanilla Extract
Sweetener to taste
PREPARATION
In a blender, combine the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened almond milk, unsweetened cocoa powder, almond butter, vanilla extract, and your preferred sweetener.
Blend until completely smooth and creamy. Taste and adjust sweetener if needed.
Transfer the pudding mixture into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Stir once before serving to ensure a smooth texture. Enjoy your protein-packed chocolate dessert!