NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup Diced Onion

1/4 cup Diced Red Bell Pepper

1/4 cup Grated Zucchini

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Heat olive oil in a medium skillet over medium heat.

• 2

  Add diced onion and red bell pepper; sauté until softened, about 3-4 minutes.

• 3

  Stir in grated zucchini and cook for an additional 2 minutes.

• 4

  Add the lean ground turkey to the skillet, breaking it up with a spoon, and cook until it begins to brown.

• 5

  Sprinkle garlic powder, paprika, salt, and pepper over the meat and veggies; mix well.

• 6

  Pour in the tomato sauce and let the mixture simmer for about 5 minutes to combine flavors.

• 7

  While the sloppy joe mixture simmers, lightly toast the whole wheat slider bun.

• 8

  Assemble the slider by layering the sloppy joe mixture onto the bun.

• 9

  Serve immediately and enjoy your nutrient-packed, flavorful meal.