YOUR SOLIN GENERATED RECIPE
Crispy Cheesy Cauliflower Crust Pizza Bake with Lean Turkey Pepperoni
A flavorful, low-carb pizza bake featuring a crispy cauliflower crust layered with melted part-skim mozzarella, a sprinkle of Parmesan, savory lean turkey pepperoni slices, and a tangy tomato sauce. Perfect for any meal, this dish delivers a satisfying crunch and cheesy delight without compromising your nutrition goals.
INGREDIENTS
200g Cauliflower Rice
2 egg whites
1/2 cup shredded Part-Skim Mozzarella
1 tbsp grated Parmesan Cheese
40g Lean Turkey Pepperoni
1/4 cup Tomato Sauce
1 tsp Olive Oil
Mixed Italian Seasonings, to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice with egg whites, olive oil, and a pinch of Italian seasonings. Mix thoroughly until the mixture is well incorporated.
Press the cauliflower mixture onto a parchment-lined baking tray to form a thin, even layer, shaping it into a pizza crust.
Bake the crust in the preheated oven for 12-15 minutes until it turns golden and is slightly crispy.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the shredded mozzarella cheese over the sauce and then evenly distribute the lean turkey pepperoni slices.
Top with grated Parmesan and a light dusting of additional Italian seasonings if desired.
Return the pizza bake to the oven and bake for an additional 8-10 minutes until the cheese has melted and started to brown.
Allow to cool slightly before slicing and serving.