Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a lean and flavorful lunch featuring succulent grilled chicken breast paired with lightly roasted broccoli and a serving of fluffy quinoa. The dish is enhanced by a hint of olive oil, bringing a perfect balance of savory, nutty, and earthy flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
50.5g
Fat
11.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes or until lightly charred and tender.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the plate with sliced grilled chicken, a side of roasted broccoli, and quinoa. Serve warm and enjoy.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a lean and flavorful lunch featuring succulent grilled chicken breast paired with lightly roasted broccoli and a serving of fluffy quinoa. The dish is enhanced by a hint of olive oil, bringing a perfect balance of savory, nutty, and earthy flavors in every bite.

NUTRITION

416kcal
Protein
50.5g
Fat
11.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Broccoli

1/2 cup cooked Quinoa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for roasting broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.

  • 4

    Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes or until lightly charred and tender.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the plate with sliced grilled chicken, a side of roasted broccoli, and quinoa. Serve warm and enjoy.