Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop (30g) Whey Protein Powder (Vanilla); 100 grams Mixed Berries; 100 ml Unsweetened Almond Milk; 1 teaspoon Honey

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a velvety, protein-packed pudding that blends the creaminess of Greek yogurt with the natural sweetness and tang of mixed berries. Infused with a touch of honey and enhanced with a scoop of whey protein, this dessert satisfies your sweet cravings while fueling your body with clean, lean protein.

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NUTRITION

Protein

45.5g

Fat

2.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Powder (Vanilla)

100 grams Mixed Berries

100 ml Unsweetened Almond Milk

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is smooth and the protein powder is fully incorporated.
2
Pour in the unsweetened almond milk to reach your desired pudding consistency, and mix thoroughly.
3
Gently fold in the mixed berries, ensuring even distribution without breaking the fruits.
4
Drizzle the teaspoon of honey over the top for a hint of natural sweetness.
5
Mix lightly one last time and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy chilled as a refreshing, protein-packed dessert.