YOUR SOLIN GENERATED RECIPE
Savory Chicken and Vegetable Scramble with Eggs
Enjoy a hearty and flavorful scramble featuring tender chicken breast, farm-fresh eggs, and a medley of vibrant vegetables. This versatile dish is perfect for any meal of the day, offering balanced protein and essential nutrients in every bite.
INGREDIENTS
3 ounces Chicken Breast
2 Large Eggs
1/2 cup diced Red Bell Pepper
1 cup Spinach
1/4 cup diced Yellow Onion
1/2 cup diced Tomatoes
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced yellow onion and red bell pepper, and sauté for 2-3 minutes until softened.
Stir in the diced chicken breast and cook until lightly browned and cooked through, about 4-5 minutes.
Add the diced tomatoes and spinach, cooking briefly until the spinach wilts.
In a bowl, beat the eggs with a pinch of salt and pepper, then pour them over the chicken and vegetables in the skillet.
Gently stir the mixture, allowing the eggs to form soft curds and ensuring the ingredients are well combined.
Cook until the eggs are just set, about 2-3 minutes, then remove from heat and serve immediately.