Healthy Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Protein Cake

Enjoy this moist, decadent chocolate protein cake that's as nutritious as it is indulgent. Infused with chocolate protein powder, almond flour, and a touch of Greek yogurt, each slice delivers a perfect balance of rich cocoa flavor and a satisfying protein boost—ideal for any meal of the day.

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NUTRITION

386kcal
Protein
47.3g
Fat
16.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Almond Flour (28g)

3 Egg Whites (approx. 99g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder (2g)

1 packet Stevia (~1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the chocolate protein powder, almond flour, cocoa powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk together the egg whites, almond milk, Greek yogurt, and stevia until smooth.

  • 4

    Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.

  • 5

    Pour the batter into the prepared pan, smoothing the surface with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack. Slice and serve as a nutritious breakfast, lunch, or dinner option.

Healthy Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Protein Cake

Enjoy this moist, decadent chocolate protein cake that's as nutritious as it is indulgent. Infused with chocolate protein powder, almond flour, and a touch of Greek yogurt, each slice delivers a perfect balance of rich cocoa flavor and a satisfying protein boost—ideal for any meal of the day.

NUTRITION

386kcal
Protein
47.3g
Fat
16.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/4 cup Almond Flour (28g)

3 Egg Whites (approx. 99g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 tsp Baking Powder (2g)

1 packet Stevia (~1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the chocolate protein powder, almond flour, cocoa powder, and baking powder. Stir until evenly mixed.

  • 3

    In another bowl, whisk together the egg whites, almond milk, Greek yogurt, and stevia until smooth.

  • 4

    Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.

  • 5

    Pour the batter into the prepared pan, smoothing the surface with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a cooling rack. Slice and serve as a nutritious breakfast, lunch, or dinner option.