Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

A luxuriously creamy mousse that marries the richness of avocado with the deep flavors of dark chocolate, balanced by the tang of nonfat Greek yogurt and a protein punch from whey protein isolate. This decadent yet nutritious treat offers a smooth texture with a hint of sweetness and a delightful finish from a sprinkle of dark chocolate shavings. Enjoy it chilled for a refreshing start or a satisfying end to your day.

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NUTRITION

551kcal
Protein
46g
Fat
27.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (10g)

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

5g Dark Chocolate Shavings

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the unsweetened cocoa powder, nonfat Greek yogurt, and whey protein isolate to the blender.

  • 3

    Pour in the unsweetened almond milk, then add the honey and vanilla extract for extra sweetness and flavor depth.

  • 4

    Blend all ingredients on high until the mixture becomes silky smooth and creamy, ensuring there are no lumps.

  • 5

    Taste the mousse and adjust sweetness if desired. If the texture is too thick, add a splash more almond milk.

  • 6

    Spoon the mousse into serving bowls and garnish with dark chocolate shavings on top.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

A luxuriously creamy mousse that marries the richness of avocado with the deep flavors of dark chocolate, balanced by the tang of nonfat Greek yogurt and a protein punch from whey protein isolate. This decadent yet nutritious treat offers a smooth texture with a hint of sweetness and a delightful finish from a sprinkle of dark chocolate shavings. Enjoy it chilled for a refreshing start or a satisfying end to your day.

NUTRITION

551kcal
Protein
46g
Fat
27.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (10g)

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

5g Dark Chocolate Shavings

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a high-speed blender or food processor.

  • 2

    Add the unsweetened cocoa powder, nonfat Greek yogurt, and whey protein isolate to the blender.

  • 3

    Pour in the unsweetened almond milk, then add the honey and vanilla extract for extra sweetness and flavor depth.

  • 4

    Blend all ingredients on high until the mixture becomes silky smooth and creamy, ensuring there are no lumps.

  • 5

    Taste the mousse and adjust sweetness if desired. If the texture is too thick, add a splash more almond milk.

  • 6

    Spoon the mousse into serving bowls and garnish with dark chocolate shavings on top.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.