Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/2 tablespoon Almond Butter; 1/3 cup Granola; 3 teaspoons Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy this vibrant, layered parfait that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a hint of crunchy granola, and a delicate drizzle of honey. This dessert is thoughtfully balanced to satisfy your sweet cravings while staying aligned with your nutritional goals.

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NUTRITION

Protein

28.7g

Fat

9.3g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 tablespoon Almond Butter

1/3 cup Granola

3 teaspoons Honey

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PREPARATION

1
Spoon the cup of nonfat Greek yogurt into a clear serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries; you can warm it slightly to ease the drizzling if needed.
4
Sprinkle the granola over the mixture for a satisfying crunch.
5
Finish with a drizzle of honey by measuring out 3 teaspoons, ensuring an even distribution of natural sweetness.
6
Serve immediately and enjoy this refreshing, protein-packed dessert.