Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a vibrant lunch featuring grilled chicken breast paired with a refreshing, crunchy quinoa salad. The dish melds tender, lightly seasoned chicken with a mix of crisp vegetables, creamy avocado, and a zesty olive oil dressing, creating a balance of flavors and textures perfect for a satisfying midday meal.

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NUTRITION

529kcal
Protein
30.2g
Fat
35.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1/4 cup cooked Quinoa

1 cup mixed chopped vegetables

1/4 Avocado

2 tablespoons Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (parsley & mint)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Grill for about 4-5 minutes per side until fully cooked and nicely charred.

  • 3

    In a bowl, combine the cooked quinoa, chopped mixed vegetables, diced avocado, and finely chopped fresh herbs.

  • 4

    Drizzle the olive oil and additional lemon juice over the salad. Toss gently to coat all ingredients evenly.

  • 5

    Slice the grilled chicken breast and serve it atop or alongside the crunchy quinoa salad.

  • 6

    Enjoy your vibrant, protein-balanced lunch!

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a vibrant lunch featuring grilled chicken breast paired with a refreshing, crunchy quinoa salad. The dish melds tender, lightly seasoned chicken with a mix of crisp vegetables, creamy avocado, and a zesty olive oil dressing, creating a balance of flavors and textures perfect for a satisfying midday meal.

NUTRITION

529kcal
Protein
30.2g
Fat
35.9g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

1/4 cup cooked Quinoa

1 cup mixed chopped vegetables

1/4 Avocado

2 tablespoons Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (parsley & mint)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Grill for about 4-5 minutes per side until fully cooked and nicely charred.

  • 3

    In a bowl, combine the cooked quinoa, chopped mixed vegetables, diced avocado, and finely chopped fresh herbs.

  • 4

    Drizzle the olive oil and additional lemon juice over the salad. Toss gently to coat all ingredients evenly.

  • 5

    Slice the grilled chicken breast and serve it atop or alongside the crunchy quinoa salad.

  • 6

    Enjoy your vibrant, protein-balanced lunch!