Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, protein-packed cheesecake dessert with a crunchy graham cracker crust, blended with low-fat cottage cheese, nonfat Greek yogurt, and whey protein. Topped with a vibrant medley of mixed berries and a drizzle of honey, this treat offers a luscious texture and tangy-sweet finish that not only satisfies your sweet cravings but also boosts your protein intake.

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NUTRITION

835kcal
Protein
70.7g
Fat
24.2g
Carbs
79.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup graham cracker crumbs

1 tablespoon unsalted butter

1/2 cup nonfat Greek yogurt

1 cup low-fat cottage cheese

1 scoop vanilla whey protein powder

1 tablespoon honey

1/2 teaspoon lemon juice

1/2 teaspoon vanilla extract

1/2 cup mixed berries

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PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a small bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened.

  • 3

    Press the crumb mixture firmly into the bottom of a small, springform or pie pan to form an even crust.

  • 4

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, honey, lemon juice, and vanilla extract until smooth and creamy.

  • 5

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center has a slight wobble.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Before serving, top the cheesecake with mixed berries and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A creamy, protein-packed cheesecake dessert with a crunchy graham cracker crust, blended with low-fat cottage cheese, nonfat Greek yogurt, and whey protein. Topped with a vibrant medley of mixed berries and a drizzle of honey, this treat offers a luscious texture and tangy-sweet finish that not only satisfies your sweet cravings but also boosts your protein intake.

NUTRITION

835kcal
Protein
70.7g
Fat
24.2g
Carbs
79.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup graham cracker crumbs

1 tablespoon unsalted butter

1/2 cup nonfat Greek yogurt

1 cup low-fat cottage cheese

1 scoop vanilla whey protein powder

1 tablespoon honey

1/2 teaspoon lemon juice

1/2 teaspoon vanilla extract

1/2 cup mixed berries

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a small bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened.

  • 3

    Press the crumb mixture firmly into the bottom of a small, springform or pie pan to form an even crust.

  • 4

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, whey protein powder, honey, lemon juice, and vanilla extract until smooth and creamy.

  • 5

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 25-30 minutes, or until the edges are set and the center has a slight wobble.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to fully set.

  • 8

    Before serving, top the cheesecake with mixed berries and enjoy your protein-packed dessert.