YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
A savory morning scramble featuring fluffy egg whites and fresh spinach lightly sautéed in olive oil, combined with creamy low-fat cottage cheese and crispy turkey bacon. The dish is elevated with the richness of avocado, making for a satisfying and balanced breakfast to start your day.
INGREDIENTS
5 large egg whites (approx. 165g)
1/2 cup low-fat cottage cheese (113g)
1 slice turkey bacon (15g)
1 cup fresh spinach
1/2 avocado
1.5 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tsp of olive oil.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and gently stir to combine with the spinach.
Crumble the turkey bacon into the skillet and continue cooking until the egg whites are set.
Stir in the cottage cheese for a creamy texture and heat through gently.
Transfer the scramble to a serving plate and top with sliced or diced avocado.
Serve immediately and enjoy your nutrient-packed breakfast.