YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli, lightly dressed with olive oil and seasoned with a pinch of salt, pepper, and garlic powder. A balanced, clean meal that fuels your body while delighting your taste buds.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
Salt, Pepper & Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and garlic powder.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 12-15 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch.