YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all brought together with a drizzle of olive oil to enhance the flavors. This dish offers a delightful balance of lean protein, wholesome grains, and crisp vegetables that not only nourish but also excite the palate.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package directions until it becomes light and fluffy.
Steam the broccoli until tender, about 4-5 minutes, and then drizzle with olive oil to enhance flavor.
Plate the grilled chicken with a side of quinoa and steamed broccoli, then serve immediately.