Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli

Enjoy a vibrant and healthful meal featuring tender, lemon herb marinated chicken paired with perfectly roasted broccoli for a satisfying dish that balances bright citrus notes with savory herbs and a delightful crunch.

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NUTRITION

361kcal
Protein
44.3g
Fat
14.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and mixed fresh herbs.

  • 3

    Place the chicken breast and broccoli florets on a sheet pan. Drizzle the lemon herb mixture evenly over the chicken and broccoli, ensuring full coating.

  • 4

    Season with a pinch of salt and pepper if desired.

  • 5

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the broccoli edges are crispy.

  • 6

    Remove from the oven, let rest for a few minutes, and serve immediately.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Crispy Roasted Broccoli

Enjoy a vibrant and healthful meal featuring tender, lemon herb marinated chicken paired with perfectly roasted broccoli for a satisfying dish that balances bright citrus notes with savory herbs and a delightful crunch.

NUTRITION

361kcal
Protein
44.3g
Fat
14.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and mixed fresh herbs.

  • 3

    Place the chicken breast and broccoli florets on a sheet pan. Drizzle the lemon herb mixture evenly over the chicken and broccoli, ensuring full coating.

  • 4

    Season with a pinch of salt and pepper if desired.

  • 5

    Roast in the preheated oven for 20-25 minutes until the chicken is cooked through and the broccoli edges are crispy.

  • 6

    Remove from the oven, let rest for a few minutes, and serve immediately.