Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a light and flavorful dinner featuring tender shrimp sautéed with garlic and bright lemon juice, tossed with whole wheat pasta and fresh spinach for a burst of color and nutrition. This dish is perfect for those looking for a protein-packed yet refreshing meal to end the day.

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NUTRITION

327kcal
Protein
40.2g
Fat
8.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and cooked through. If using, sprinkle a pinch of red pepper flakes during cooking.

  • 5

    Stir in the lemon juice, ensuring the shrimp are well coated.

  • 6

    Add the fresh spinach to the skillet and toss until wilted.

  • 7

    Combine the cooked pasta with the shrimp and spinach mixture. Toss gently to integrate the flavors and season with additional salt and pepper if needed.

  • 8

    Serve warm and enjoy!

Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a light and flavorful dinner featuring tender shrimp sautéed with garlic and bright lemon juice, tossed with whole wheat pasta and fresh spinach for a burst of color and nutrition. This dish is perfect for those looking for a protein-packed yet refreshing meal to end the day.

NUTRITION

327kcal
Protein
40.2g
Fat
8.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Whole Wheat Pasta

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and cooked through. If using, sprinkle a pinch of red pepper flakes during cooking.

  • 5

    Stir in the lemon juice, ensuring the shrimp are well coated.

  • 6

    Add the fresh spinach to the skillet and toss until wilted.

  • 7

    Combine the cooked pasta with the shrimp and spinach mixture. Toss gently to integrate the flavors and season with additional salt and pepper if needed.

  • 8

    Serve warm and enjoy!