Slow-Smoked Pork Ribs with Zesty BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Pork Ribs with Zesty BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Pork Ribs with Zesty BBQ Glaze

Savor the rich smoky flavor of tender pork ribs, finished with a tangy, zesty BBQ glaze that perfectly balances sweet and savory hints. The ribs are slow-smoked to lock in juiciness and imbued with an aromatic blend of spices, creating an indulgent treat with a burst of vibrant flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

436kcal
Protein
33.3g
Fat
27.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tbsp Apple Cider Vinegar

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your smoker to 225°F. Rinse and pat dry the pork ribs.

  • 2

    Combine paprika, garlic powder, salt, and pepper in a small bowl. Rub this spice mix evenly over the ribs.

  • 3

    In a separate bowl, whisk together tomato paste, honey, apple cider vinegar, and a pinch more salt and pepper to create the zesty BBQ glaze.

  • 4

    Place the seasoned ribs in the smoker. Smoke for about 3 to 4 hours, or until the meat is tender and pulls back from the bone.

  • 5

    During the last 30 minutes of smoking, brush the ribs generously with the BBQ glaze. Repeat brushing every 10 minutes to build up a sticky, flavorful coating.

  • 6

    Remove the ribs from the smoker and let them rest for a few minutes before serving. Enjoy the perfect balance of smoky, tangy, and slightly sweet flavors.

Slow-Smoked Pork Ribs with Zesty BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked Pork Ribs with Zesty BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Pork Ribs with Zesty BBQ Glaze

Savor the rich smoky flavor of tender pork ribs, finished with a tangy, zesty BBQ glaze that perfectly balances sweet and savory hints. The ribs are slow-smoked to lock in juiciness and imbued with an aromatic blend of spices, creating an indulgent treat with a burst of vibrant flavor.

NUTRITION

436kcal
Protein
33.3g
Fat
27.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Baby Back Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tbsp Apple Cider Vinegar

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your smoker to 225°F. Rinse and pat dry the pork ribs.

  • 2

    Combine paprika, garlic powder, salt, and pepper in a small bowl. Rub this spice mix evenly over the ribs.

  • 3

    In a separate bowl, whisk together tomato paste, honey, apple cider vinegar, and a pinch more salt and pepper to create the zesty BBQ glaze.

  • 4

    Place the seasoned ribs in the smoker. Smoke for about 3 to 4 hours, or until the meat is tender and pulls back from the bone.

  • 5

    During the last 30 minutes of smoking, brush the ribs generously with the BBQ glaze. Repeat brushing every 10 minutes to build up a sticky, flavorful coating.

  • 6

    Remove the ribs from the smoker and let them rest for a few minutes before serving. Enjoy the perfect balance of smoky, tangy, and slightly sweet flavors.