Name: Fresh Black Bean Burrito Bowl with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup Black Beans; 1/2 cup Cooked Quinoa; 1/4 Avocado; 1/2 cup Cherry Tomatoes; 1/4 cup Diced Red Bell Pepper; 1/4 cup Nonfat Greek Yogurt; 1 Tbsp Lime Juice; 1 Tbsp Fresh Cilantro

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Savor a vibrant burrito bowl loaded with tender grilled chicken, hearty black beans, fluffy quinoa, and a burst of fresh veggies, all topped with a creamy dollop of Greek yogurt and the rich, buttery notes of avocado. Each bite brings a harmony of textures and flavors, perfectly balancing refreshing citrus and subtle spice.

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NUTRITION

Protein

44.4g

Fat

10.4g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/4 Avocado

1/2 cup Cherry Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

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PREPARATION

1
Preheat a grill or grill pan over medium heat. Season the chicken breast lightly with salt, pepper, and a squeeze of lime juice.
2
Grill the chicken for 5-6 minutes per side or until cooked through. Once done, let it rest for a few minutes before slicing into bite-sized pieces.
3
While the chicken cooks, prepare the base by placing cooked quinoa and rinsed black beans in a bowl.
4
Add cherry tomatoes and diced red bell pepper to the bowl.
5
Cube the avocado and gently fold it into the mix along with the Greek yogurt.
6
Drizzle lime juice over the bowl, sprinkle chopped cilantro, and season with salt and pepper to taste.
7
Top the bowl with the sliced grilled chicken and serve immediately.