YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A decadent yet clean chocolate mousse that harmonizes the rich creaminess of Greek yogurt with the smooth infusion of chocolate protein powder and almond butter, delivering a velvety texture and indulgent taste without the guilt.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop (22.5g) Chocolate Protein Powder
125ml Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a mixing bowl.
Add the chocolate protein powder, unsweetened almond milk, cocoa powder, and almond butter.
Whisk the ingredients together until the mixture is completely smooth and uniform in texture.
Taste and adjust sweetness if desired (optional: a natural sweetener like stevia can be stirred in if needed).
Refrigerate the mousse for about 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this silky, protein-packed dessert as a satisfying treat.