Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A decadent yet clean chocolate mousse that harmonizes the rich creaminess of Greek yogurt with the smooth infusion of chocolate protein powder and almond butter, delivering a velvety texture and indulgent taste without the guilt.

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NUTRITION

336kcal
Protein
42.9g
Fat
12.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Chocolate Protein Powder

125ml Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, cocoa powder, and almond butter.

  • 3

    Whisk the ingredients together until the mixture is completely smooth and uniform in texture.

  • 4

    Taste and adjust sweetness if desired (optional: a natural sweetener like stevia can be stirred in if needed).

  • 5

    Refrigerate the mousse for about 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert as a satisfying treat.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A decadent yet clean chocolate mousse that harmonizes the rich creaminess of Greek yogurt with the smooth infusion of chocolate protein powder and almond butter, delivering a velvety texture and indulgent taste without the guilt.

NUTRITION

336kcal
Protein
42.9g
Fat
12.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Chocolate Protein Powder

125ml Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, cocoa powder, and almond butter.

  • 3

    Whisk the ingredients together until the mixture is completely smooth and uniform in texture.

  • 4

    Taste and adjust sweetness if desired (optional: a natural sweetener like stevia can be stirred in if needed).

  • 5

    Refrigerate the mousse for about 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled and enjoy this silky, protein-packed dessert as a satisfying treat.