Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.75 cup cooked Quinoa; 1 cup Broccoli; 1 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this wholesome lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli. Each bite is beautifully complemented by a drizzle of olive oil for a satisfying meal that balances protein, carbs, and healthy fats perfectly.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

11g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with your choice of salt, pepper, and any desired herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the quinoa by heating it as needed or keeping it warm if already cooked.
5
Toss the broccoli florets with a teaspoon of olive oil, salt, and pepper.
6
Roast the broccoli in an oven preheated to 425°F for about 15 minutes or until tender and slightly charred.
7
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.