YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Salad with Fresh Greens and Creamy Avocado
Enjoy this vibrant salad featuring crispy turkey bacon, tender grilled chicken breast, fresh mixed greens, and a creamy avocado, all tossed together with juicy cherry tomatoes and crisp cucumber. A zesty lemon-olive oil dressing ties the flavors together perfectly for a light yet satisfying meal.
INGREDIENTS
2 slices Turkey Bacon
3 ounces Grilled Chicken Breast
2 cups Mixed Salad Greens
¼ Avocado
½ cup Cherry Tomatoes
½ cup Cucumber (sliced)
2 tbsp Red Onion (chopped)
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Grill or pan-cook the chicken breast until cooked through, seasoning lightly with salt and pepper. Allow it to rest for a few minutes before slicing into strips.
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped red onion.
Dice the avocado and add it to the salad.
In a small bowl, whisk together olive oil and lemon juice along with a pinch of salt and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine.
Top the salad with the sliced grilled chicken and crumbled turkey bacon.
Serve immediately and enjoy the fresh, crunchy textures paired with creamy avocado.