Maple-Glazed Crispy Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Crispy Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Crispy Salmon with Roasted Sweet Potatoes

Delight in a beautifully balanced dish featuring a crispy, maple-glazed salmon fillet paired with tender roasted sweet potato cubes. This meal offers a harmonious mix of savory and sweet flavors with a slight crunch from the caramelized glaze and soft, roasted vegetables, making it perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
32g
Fat
22.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato (cubed)

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, pat the salmon fillet dry with a paper towel and season with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, place the salmon skin-side down (if skin-on) and cook for about 3-4 minutes until the edges turn crispy.

  • 6

    Flip the salmon fillet carefully and drizzle the maple syrup over the top. Allow it to cook for an additional 3-4 minutes until the salmon is cooked through and the glaze has slightly caramelized.

  • 7

    Plate the salmon alongside the roasted sweet potatoes. Drizzle any remaining maple glaze from the pan over the salmon, and serve immediately.

Maple-Glazed Crispy Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Crispy Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Crispy Salmon with Roasted Sweet Potatoes

Delight in a beautifully balanced dish featuring a crispy, maple-glazed salmon fillet paired with tender roasted sweet potato cubes. This meal offers a harmonious mix of savory and sweet flavors with a slight crunch from the caramelized glaze and soft, roasted vegetables, making it perfect for a satisfying dinner.

NUTRITION

442kcal
Protein
32g
Fat
22.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato (cubed)

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 4

    While the sweet potatoes are roasting, pat the salmon fillet dry with a paper towel and season with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, place the salmon skin-side down (if skin-on) and cook for about 3-4 minutes until the edges turn crispy.

  • 6

    Flip the salmon fillet carefully and drizzle the maple syrup over the top. Allow it to cook for an additional 3-4 minutes until the salmon is cooked through and the glaze has slightly caramelized.

  • 7

    Plate the salmon alongside the roasted sweet potatoes. Drizzle any remaining maple glaze from the pan over the salmon, and serve immediately.