Creamy Avocado Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad

Enjoy a zesty and creamy chicken salad featuring tender, lean chicken breast tossed with ripe avocado, light Greek yogurt, and a refreshing medley of celery and red onion. Brightened with a splash of lemon juice and a hint of salt and pepper, this salad offers a balanced blend of textures and flavors perfect for a healthy meal any time of day.

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NUTRITION

326kcal
Protein
38.6g
Fat
11.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup chopped Celery

2 tbsp chopped Red Onion

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Start by cooking the chicken breast: season with a pinch of salt and pepper and grill or bake until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.

  • 2

    In a large bowl, scoop out the avocado flesh and mash it lightly with a fork until creamy.

  • 3

    Add the Greek yogurt to the avocado and mix until well combined.

  • 4

    Stir in the chopped celery and red onion along with the fresh lemon juice. Adjust seasoning with salt and pepper.

  • 5

    Gently fold in the diced chicken to the avocado mixture until all ingredients are evenly distributed.

  • 6

    Serve immediately for a fresh, protein-packed salad or refrigerate for an hour to let flavors meld.

Creamy Avocado Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad

Enjoy a zesty and creamy chicken salad featuring tender, lean chicken breast tossed with ripe avocado, light Greek yogurt, and a refreshing medley of celery and red onion. Brightened with a splash of lemon juice and a hint of salt and pepper, this salad offers a balanced blend of textures and flavors perfect for a healthy meal any time of day.

NUTRITION

326kcal
Protein
38.6g
Fat
11.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup chopped Celery

2 tbsp chopped Red Onion

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Start by cooking the chicken breast: season with a pinch of salt and pepper and grill or bake until fully cooked. Allow it to cool and then shred or dice into bite-sized pieces.

  • 2

    In a large bowl, scoop out the avocado flesh and mash it lightly with a fork until creamy.

  • 3

    Add the Greek yogurt to the avocado and mix until well combined.

  • 4

    Stir in the chopped celery and red onion along with the fresh lemon juice. Adjust seasoning with salt and pepper.

  • 5

    Gently fold in the diced chicken to the avocado mixture until all ingredients are evenly distributed.

  • 6

    Serve immediately for a fresh, protein-packed salad or refrigerate for an hour to let flavors meld.