YOUR SOLIN GENERATED RECIPE
Roasted Garlic Butter Mushrooms
A savory dish featuring tender white button mushrooms and lean chicken breast pieces infused with roasted garlic butter, complemented by a perfectly cooked egg to boost protein, creating a balance of rich, aromatic flavors for a satisfying meal.
INGREDIENTS
200g White Button Mushrooms
3 oz Chicken Breast
2 Large Eggs
1 tbsp Unsalted Butter
2 cloves Garlic
1 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Clean the mushrooms with a damp cloth and trim any tough stems.
Cut the chicken breast into bite-sized pieces.
In an oven-safe skillet, melt the butter over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add the chicken pieces to the skillet and cook until they start to turn white, about 3-4 minutes.
Mix in the mushrooms, season with salt and pepper, and toss to coat in the garlic butter.
Transfer the skillet to the preheated oven and roast for 10-12 minutes until the mushrooms are tender and the chicken is cooked through.
While roasting, separately cook two large eggs to your preference (poached or sunny side up work well) for an extra protein boost.
Remove the skillet from the oven, top with freshly chopped parsley, and plate along with the cooked eggs.
Serve immediately and enjoy a balanced blend of flavors and textures.