Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

Enjoy a vibrant bowl of stir-fried rice noodles tossed with succulent shrimp and crisp vegetables, all enveloped in a tangy, slightly spicy peanut sauce. This dish delivers a delightful balance of textures and flavors, from the tender shrimp to the crunchy bell peppers, perfect for a satisfying meal any time of day.

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NUTRITION

512kcal
Protein
40.1g
Fat
11.2g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

0.5 cup Red Bell Pepper (sliced)

0.5 cup Carrot (julienned)

2 tbsp Green Onion (chopped)

1 Garlic clove (minced)

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

2 tbsp Water

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PREPARATION

  • 1

    Prepare the shrimp by peeling, deveining, and setting aside if not pre-cooked.

  • 2

    Cook rice noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, whisk together natural peanut butter, lime juice, soy sauce, and water until smooth to form the tangy peanut sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Add a splash of water if needed and sauté garlic and green onions until fragrant.

  • 5

    Add the shrimp and stir-fry until they turn pink and are cooked through (if using raw shrimp).

  • 6

    Toss in the sliced red bell pepper and julienned carrot, stirring for about 2 minutes until slightly tender but still crisp.

  • 7

    Add the cooked rice noodles and pour the peanut sauce over the mixture. Gently toss everything together to ensure even coating.

  • 8

    Adjust seasoning as needed and serve immediately.

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fried Rice Noodles with Tangy Peanut Sauce

Enjoy a vibrant bowl of stir-fried rice noodles tossed with succulent shrimp and crisp vegetables, all enveloped in a tangy, slightly spicy peanut sauce. This dish delivers a delightful balance of textures and flavors, from the tender shrimp to the crunchy bell peppers, perfect for a satisfying meal any time of day.

NUTRITION

512kcal
Protein
40.1g
Fat
11.2g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Rice Noodles (cooked)

1 tbsp Natural Peanut Butter

0.5 cup Red Bell Pepper (sliced)

0.5 cup Carrot (julienned)

2 tbsp Green Onion (chopped)

1 Garlic clove (minced)

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

2 tbsp Water

PREPARATION

  • 1

    Prepare the shrimp by peeling, deveining, and setting aside if not pre-cooked.

  • 2

    Cook rice noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, whisk together natural peanut butter, lime juice, soy sauce, and water until smooth to form the tangy peanut sauce.

  • 4

    Heat a non-stick skillet over medium-high heat. Add a splash of water if needed and sauté garlic and green onions until fragrant.

  • 5

    Add the shrimp and stir-fry until they turn pink and are cooked through (if using raw shrimp).

  • 6

    Toss in the sliced red bell pepper and julienned carrot, stirring for about 2 minutes until slightly tender but still crisp.

  • 7

    Add the cooked rice noodles and pour the peanut sauce over the mixture. Gently toss everything together to ensure even coating.

  • 8

    Adjust seasoning as needed and serve immediately.