YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli drizzled with olive oil. This dish strikes a harmonious blend of lean protein, wholesome grains, and nutrient-dense veggies for a delicious, healthful meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While grilling the chicken, prepare the quinoa according to package instructions if not already cooked.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until edges are slightly crispy and tender.
Plate the grilled chicken with quinoa and roasted broccoli, and serve warm.