Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 pasteurized whole egg; 1/2 cup Mixed Berries; 2 teaspoons Honey; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse, delicately enriched with the subtle flavor of a single egg for extra silkiness. The natural sweetness of mixed berries and a drizzle of honey combined with a touch of almond butter create a delightfully decadent dessert that feels both luxurious and nourishing.

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NUTRITION

Protein

33.2g

Fat

14.2g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 pasteurized whole egg

1/2 cup Mixed Berries

2 teaspoons Honey

1 tablespoon Almond Butter

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PREPARATION

1
If using a whole egg, ensure it is pasteurized for safety. Alternatively, gently warm it to temper before mixing.
2
In a medium bowl, whisk the Greek yogurt until smooth. In a separate small bowl, beat the whole egg lightly.
3
Slowly incorporate the beaten egg into the yogurt while whisking continuously to create a silky consistency.
4
Add the almond butter to the mixture and blend until evenly combined, which will lend extra creaminess.
5
Gently fold in the mixed berries, then drizzle in the honey and mix lightly to distribute the natural sweetness.
6
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and for the texture to firm up slightly.
7
Serve chilled and enjoy a luscious, protein-rich dessert that complements your meal plan.