Spicy Lean Ground Beef Skillet with Roasted Peppers and Fresh Cilantro-Lime Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Skillet with Roasted Peppers and Fresh Cilantro-Lime Topping

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Skillet with Roasted Peppers and Fresh Cilantro-Lime Topping

Enjoy a savory skillet meal featuring lean ground beef sautéed with spicy jalapeño, sweet roasted red bell peppers, and hearty black beans, all finished with a bright and refreshing cilantro-lime topping. This vibrant dish strikes a perfect balance between spice, warmth, and freshness, making it an enticing option for any mealtime.

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NUTRITION

413kcal
Protein
36.4g
Fat
16.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 cup Black Beans

1 small Jalapeño Pepper

1 tsp Olive Oil

1/4 cup Fresh Cilantro

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, and Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet. Season with a pinch of cumin, chili powder, salt, and pepper. Sauté until the beef is browned and nearly cooked through.

  • 3

    Dice the red bell pepper and jalapeño pepper. Add them to the skillet with the ground beef and continue to cook for about 3-4 minutes until the peppers are slightly softened and beginning to char.

  • 4

    Stir in the black beans and allow the mixture to heat through, about 2 minutes. Taste and adjust seasonings if needed.

  • 5

    Remove the skillet from heat. Drizzle lime juice over the mixture and sprinkle with fresh cilantro.

  • 6

    Serve immediately, ensuring each portion has a balanced scoop of the spicy beef, peppers, and beans.

Spicy Lean Ground Beef Skillet with Roasted Peppers and Fresh Cilantro-Lime Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Skillet with Roasted Peppers and Fresh Cilantro-Lime Topping

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Skillet with Roasted Peppers and Fresh Cilantro-Lime Topping

Enjoy a savory skillet meal featuring lean ground beef sautéed with spicy jalapeño, sweet roasted red bell peppers, and hearty black beans, all finished with a bright and refreshing cilantro-lime topping. This vibrant dish strikes a perfect balance between spice, warmth, and freshness, making it an enticing option for any mealtime.

NUTRITION

413kcal
Protein
36.4g
Fat
16.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

1/2 cup Black Beans

1 small Jalapeño Pepper

1 tsp Olive Oil

1/4 cup Fresh Cilantro

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, and Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet. Season with a pinch of cumin, chili powder, salt, and pepper. Sauté until the beef is browned and nearly cooked through.

  • 3

    Dice the red bell pepper and jalapeño pepper. Add them to the skillet with the ground beef and continue to cook for about 3-4 minutes until the peppers are slightly softened and beginning to char.

  • 4

    Stir in the black beans and allow the mixture to heat through, about 2 minutes. Taste and adjust seasonings if needed.

  • 5

    Remove the skillet from heat. Drizzle lime juice over the mixture and sprinkle with fresh cilantro.

  • 6

    Serve immediately, ensuring each portion has a balanced scoop of the spicy beef, peppers, and beans.