YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing, layered dessert featuring creamy nonfat Greek yogurt blended with a touch of whey protein, topped with a mix of vibrant berries and crunchy almonds. Each spoonful delivers a harmonious balance of tangy, sweet, and nutty flavors, making it a delightful treat that feels indulgent while keeping it clean and nutrient-packed.
INGREDIENTS
200 grams Nonfat Greek Yogurt
15 grams Whey Protein Powder (approx 1/2 scoop)
1/2 cup Mixed Berries (approx 75 grams)
1 ounce Almonds (approx 28 grams)
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and whey protein powder until well combined and smooth.
Layer half of the protein-enhanced yogurt into a serving glass.
Top with a layer of mixed berries.
Add the remaining yogurt on top of the berries.
Sprinkle almonds evenly over the top to add a satisfying crunch.
Serve immediately for a fresh, delightful dessert.