Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming beef chili simmered slowly to meld the flavors of lean ground beef, kidney beans, and a medley of vegetables with a kick of chili spices. Perfect for any meal of the day whether for breakfast, lunch, or dinner, this dish offers a deep, hearty flavor with a balanced nutritional profile.

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NUTRITION

457kcal
Protein
36.2g
Fat
20.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic, minced

1 teaspoon Chili Powder

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onions, bell pepper, and garlic until softened and fragrant.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Transfer the cooked beef and vegetables into the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, and chili powder until all ingredients are well combined.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld together.

  • 6

    Taste and adjust seasoning if necessary before serving. Enjoy your hearty beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust and warming beef chili simmered slowly to meld the flavors of lean ground beef, kidney beans, and a medley of vegetables with a kick of chili spices. Perfect for any meal of the day whether for breakfast, lunch, or dinner, this dish offers a deep, hearty flavor with a balanced nutritional profile.

NUTRITION

457kcal
Protein
36.2g
Fat
20.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, no salt added)

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1 clove Garlic, minced

1 teaspoon Chili Powder

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and sauté the chopped onions, bell pepper, and garlic until softened and fragrant.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 3

    Transfer the cooked beef and vegetables into the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, and chili powder until all ingredients are well combined.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours to allow the flavors to meld together.

  • 6

    Taste and adjust seasoning if necessary before serving. Enjoy your hearty beef chili!