Name: Creamy Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~170g); 1 scoop Vanilla Whey Protein Powder (~30g); 0.5 cup Mixed Berries (~75g); 1 teaspoon Almond Butter (~5g); 1 teaspoon Honey (~7g)

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Indulge in a luxuriously creamy dessert that blends the tangy richness of Greek yogurt with the sweet burst of mixed berries and a protein boost from vanilla whey. This silky pudding offers a delightful balance of textures and flavors, finished with a hint of almond butter and natural honey for a subtly sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

4.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

1 scoop Vanilla Whey Protein Powder (~30g)

0.5 cup Mixed Berries (~75g)

1 teaspoon Almond Butter (~5g)

1 teaspoon Honey (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
2
Gently fold in the mixed berries, taking care not to break them up too much.
3
Drizzle in the almond butter and honey, stirring lightly to create a marbled effect.
4
Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and allow the protein to meld with the yogurt.
5
Serve chilled and enjoy this creamy, protein-packed dessert.