YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and caramelized roasted broccoli. Each bite delivers a harmonious blend of tender lean protein, nutty grains, and crisp, flavorful veggies to keep you fueled and satisfied.
INGREDIENTS
4 oz Chicken Breast
0.75 cup cooked Quinoa
1.5 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked, then set aside to rest.
While the chicken is grilling, toss the broccoli with olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for 15-20 minutes until tender and slightly charred.
Reheat the pre-cooked quinoa if needed, or simply fluff it up.
Slice the grilled chicken and plate it alongside the quinoa and roasted broccoli. Enjoy your balanced lunch!