YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl of creamy low-fat cottage cheese mixed with a medley of fresh berries and a sprinkle of crunchy raw almonds. This vibrant dish offers a delightful balance of sweet and nutty flavors with a smooth, velvety texture, perfect for starting your day or enjoying as a light meal.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup Mixed Berries (70g)
10 pieces Raw Almonds (approx. 14g total)
PREPARATION
Spoon the low-fat cottage cheese into a bowl, ensuring a smooth, even base.
Gently fold in the mixed berries, distributing them evenly throughout the cottage cheese.
Sprinkle the raw almonds over the top for a crunchy texture and nutty flavor.
Serve immediately and enjoy your nutritious, balanced meal.