Crispy Avocado and Black Bean Salad with Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Black Bean Salad with Cilantro-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Black Bean Salad with Cilantro-Lime Dressing

Enjoy a vibrant salad featuring crisp, tender avocado, hearty black beans, roasted chickpeas, and succulent grilled chicken breast, all tossed together with a zesty cilantro-lime dressing. This dish offers a satisfying blend of textures and flavors that balance creaminess, crunch, and a bright citrus finish.

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NUTRITION

465kcal
Protein
39.2g
Fat
16.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 half medium Avocado

1/2 cup Black Beans (canned, drained)

1/4 cup Roasted Chickpeas

1 cup Baby Spinach

1/2 medium Red Bell Pepper (sliced)

2 tbsp Red Onion (chopped)

1 tsp Olive Oil

Juice of 1 Lime

2 tbsp Cilantro (chopped)

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper and grilling until fully cooked. Once done, slice into bite-sized strips.

  • 2

    Rinse and drain the black beans and roasted chickpeas if needed.

  • 3

    Dice the avocado into cubes. Slice the red bell pepper and finely chop the red onion.

  • 4

    In a large bowl, combine baby spinach, black beans, roasted chickpeas, red bell pepper, and red onion.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to create the dressing.

  • 6

    Gently fold in the diced avocado and grilled chicken slices into the salad.

  • 7

    Drizzle the cilantro-lime dressing over the salad and toss lightly to coat all ingredients evenly.

  • 8

    Serve immediately and enjoy the crisp textures and refreshing flavors.

Crispy Avocado and Black Bean Salad with Cilantro-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Black Bean Salad with Cilantro-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Black Bean Salad with Cilantro-Lime Dressing

Enjoy a vibrant salad featuring crisp, tender avocado, hearty black beans, roasted chickpeas, and succulent grilled chicken breast, all tossed together with a zesty cilantro-lime dressing. This dish offers a satisfying blend of textures and flavors that balance creaminess, crunch, and a bright citrus finish.

NUTRITION

465kcal
Protein
39.2g
Fat
16.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 half medium Avocado

1/2 cup Black Beans (canned, drained)

1/4 cup Roasted Chickpeas

1 cup Baby Spinach

1/2 medium Red Bell Pepper (sliced)

2 tbsp Red Onion (chopped)

1 tsp Olive Oil

Juice of 1 Lime

2 tbsp Cilantro (chopped)

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper and grilling until fully cooked. Once done, slice into bite-sized strips.

  • 2

    Rinse and drain the black beans and roasted chickpeas if needed.

  • 3

    Dice the avocado into cubes. Slice the red bell pepper and finely chop the red onion.

  • 4

    In a large bowl, combine baby spinach, black beans, roasted chickpeas, red bell pepper, and red onion.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro to create the dressing.

  • 6

    Gently fold in the diced avocado and grilled chicken slices into the salad.

  • 7

    Drizzle the cilantro-lime dressing over the salad and toss lightly to coat all ingredients evenly.

  • 8

    Serve immediately and enjoy the crisp textures and refreshing flavors.