Lean Beef Bulgogi Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi Stir-Fry with Fresh Vegetables

Savor a vibrant stir-fry featuring lean beef and an array of fresh vegetables, perfectly balanced with a tangy, savory marinade for a satisfying and nutrient-packed meal. Each bite delivers a mix of crunchy textures and deep umami flavors that make this dish irresistible.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
39.5g
Fat
14.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin)

1/2 cup Shelled Edamame, cooked

1/2 medium Red Bell Pepper

1 cup Broccoli Florets

1/4 medium Onion, thinly sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef against the grain to maximize tenderness.

  • 2

    In a small bowl, combine the low sodium soy sauce, minced garlic, and fresh ginger to create the marinade.

  • 3

    Toss the sliced beef in the marinade and let it sit for about 10 minutes while you prep the vegetables.

  • 4

    Prepare the vegetables: thinly slice the red bell pepper, cut broccoli into florets, and slice the onion.

  • 5

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 6

    Add the marinated beef and stir-fry for about 2-3 minutes until it starts to brown.

  • 7

    Mix in the red bell pepper, broccoli, and onion, and stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Fold in the shelled edamame at the end and stir until everything is well combined and heated through.

  • 9

    Serve immediately and enjoy your lean, nutrient-packed beef bulgogi stir-fry.

Lean Beef Bulgogi Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi Stir-Fry with Fresh Vegetables

Savor a vibrant stir-fry featuring lean beef and an array of fresh vegetables, perfectly balanced with a tangy, savory marinade for a satisfying and nutrient-packed meal. Each bite delivers a mix of crunchy textures and deep umami flavors that make this dish irresistible.

NUTRITION

392kcal
Protein
39.5g
Fat
14.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Sirloin)

1/2 cup Shelled Edamame, cooked

1/2 medium Red Bell Pepper

1 cup Broccoli Florets

1/4 medium Onion, thinly sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain to maximize tenderness.

  • 2

    In a small bowl, combine the low sodium soy sauce, minced garlic, and fresh ginger to create the marinade.

  • 3

    Toss the sliced beef in the marinade and let it sit for about 10 minutes while you prep the vegetables.

  • 4

    Prepare the vegetables: thinly slice the red bell pepper, cut broccoli into florets, and slice the onion.

  • 5

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 6

    Add the marinated beef and stir-fry for about 2-3 minutes until it starts to brown.

  • 7

    Mix in the red bell pepper, broccoli, and onion, and stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Fold in the shelled edamame at the end and stir until everything is well combined and heated through.

  • 9

    Serve immediately and enjoy your lean, nutrient-packed beef bulgogi stir-fry.