Healthy Baked Ziti with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey

Savor a comforting twist on traditional baked ziti featuring lean ground turkey, whole wheat pasta, and a vibrant, herb-infused marinara sauce. This dish is layered with low-fat mozzarella cheese and fresh spinach, making it a well-balanced, delicious dinner that satisfies both taste and nutritional goals.

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NUTRITION

496kcal
Protein
40.1g
Fat
13.3g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet over medium heat, sauté the diced onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet, seasoning with salt, pepper, and dried basil. Cook until the turkey is browned and cooked through.

  • 5

    Stir in the marinara sauce and add the fresh spinach. Allow the spinach to wilt slightly in the warm mixture.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture, then transfer to a baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese over the top.

  • 8

    Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.

  • 9

    Let cool for a couple of minutes before serving.

Healthy Baked Ziti with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey

Savor a comforting twist on traditional baked ziti featuring lean ground turkey, whole wheat pasta, and a vibrant, herb-infused marinara sauce. This dish is layered with low-fat mozzarella cheese and fresh spinach, making it a well-balanced, delicious dinner that satisfies both taste and nutritional goals.

NUTRITION

496kcal
Protein
40.1g
Fat
13.3g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/4 medium Yellow Onion

2 cloves Garlic

1 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet over medium heat, sauté the diced onion and minced garlic until softened.

  • 4

    Add the lean ground turkey to the skillet, seasoning with salt, pepper, and dried basil. Cook until the turkey is browned and cooked through.

  • 5

    Stir in the marinara sauce and add the fresh spinach. Allow the spinach to wilt slightly in the warm mixture.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture, then transfer to a baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese over the top.

  • 8

    Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.

  • 9

    Let cool for a couple of minutes before serving.