YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced meal featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all lightly finished with a drizzle of olive oil for a delicious, healthful experience.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with your choice of herbs and spices (such as salt, pepper, garlic powder, and paprika).
Grill the chicken for about 6-7 minutes per side, or until its internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, rinse 1/2 cup quinoa under cold water and cook according to package instructions until fluffy.
Toss broccoli with olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast in the preheated oven for about 15 minutes, until tender and slightly crispy on the edges.
Assemble the plate with a serving of quinoa topped with sliced grilled chicken and a side of roasted broccoli.
Enjoy your nutritious lunch that perfectly balances lean protein, complex carbs, and healthy fats.