Name: Lean Ground Beef Big Mac Style Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1 slice Reduced Fat Cheddar Cheese; 1 cup shredded Iceberg Lettuce; 1 oz Dill Pickles, sliced; 2 tbsp diced Red Onion; 2 tbsp Homemade Special Sauce (sugar-free); 1 tsp Yellow Mustard

Lean Ground Beef Big Mac Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Protein Bowl

A satisfying twist on the classic Big Mac flavors transformed into a protein-packed bowl. Enjoy the savory lean ground beef combined with melted reduced-fat cheddar, crisp lettuce, tangy pickles, and a zesty homemade special sauce, all balanced in one delicious bowl that fuels your day.

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NUTRITION

Protein

33.7g

Fat

16.3g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 slice Reduced Fat Cheddar Cheese

1 cup shredded Iceberg Lettuce

1 oz Dill Pickles, sliced

2 tbsp diced Red Onion

2 tbsp Homemade Special Sauce (sugar-free)

1 tsp Yellow Mustard

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Add the lean ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
3
While the beef is cooking, prepare your toppings by shredding the iceberg lettuce, slicing the dill pickles, and dicing the red onion.
4
Once the beef is cooked through, transfer it to a bowl.
5
Layer the beef with a slice of reduced-fat cheddar cheese, allowing it to gently melt over the warm beef.
6
Top with shredded lettuce, sliced pickles, and diced red onion.
7
Drizzle the homemade sugar-free special sauce and a small amount of yellow mustard over the bowl.
8
Give the bowl a gentle mix to combine the flavors and serve immediately.