Grilled Chicken Power Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Quinoa and Roasted Broccoli

Savor a vibrant and wholesome power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all lightly dressed in extra virgin olive oil and a splash of lemon. This balanced bowl delivers a satisfying blend of textures, bright flavors, and a nourishing boost to fuel your afternoon.

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NUTRITION

520kcal
Protein
34.6g
Fat
27.4g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1.6 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, preheat your oven to 425°F to roast the broccoli.

  • 5

    Toss the broccoli with a portion of the olive oil, salt, and pepper on a baking sheet and roast for 15 minutes until tender and lightly browned.

  • 6

    Prepare the quinoa according to package directions if not already cooked. Fluff with a fork once done.

  • 7

    Slice the grilled chicken into strips.

  • 8

    In a bowl, layer the quinoa, roasted broccoli, and grilled chicken. Drizzle the remaining olive oil and lemon juice over the bowl for an added burst of flavor.

  • 9

    Optional: Adjust seasoning with a little more salt and pepper if desired before serving.

Grilled Chicken Power Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Power Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Power Bowl with Quinoa and Roasted Broccoli

Savor a vibrant and wholesome power bowl featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all lightly dressed in extra virgin olive oil and a splash of lemon. This balanced bowl delivers a satisfying blend of textures, bright flavors, and a nourishing boost to fuel your afternoon.

NUTRITION

520kcal
Protein
34.6g
Fat
27.4g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1.6 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken cooks, preheat your oven to 425°F to roast the broccoli.

  • 5

    Toss the broccoli with a portion of the olive oil, salt, and pepper on a baking sheet and roast for 15 minutes until tender and lightly browned.

  • 6

    Prepare the quinoa according to package directions if not already cooked. Fluff with a fork once done.

  • 7

    Slice the grilled chicken into strips.

  • 8

    In a bowl, layer the quinoa, roasted broccoli, and grilled chicken. Drizzle the remaining olive oil and lemon juice over the bowl for an added burst of flavor.

  • 9

    Optional: Adjust seasoning with a little more salt and pepper if desired before serving.