Name: Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 15g Vanilla Whey Protein Isolate (~1/2 scoop); 7g Dark Chocolate Shavings (70-85% Cocoa); 2 tbsp Heavy Cream; 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Indulge in a luscious, airy mousse that perfectly combines the tang of nonfat Greek yogurt with a hint of vanilla whey protein, crowned with crisp dark chocolate shavings and a light, creamy finish from whipped heavy cream. This dessert is a satisfying treat with a balanced finish, ideal for a protein-packed sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

14g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

15g Vanilla Whey Protein Isolate (~1/2 scoop)

7g Dark Chocolate Shavings (70-85% Cocoa)

2 tbsp Heavy Cream

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate along with the vanilla extract, stirring until fully blended.
2
In a separate chilled bowl, whip the heavy cream until soft peaks form.
3
Gently fold the whipped heavy cream into the yogurt mixture, ensuring the mousse remains light and airy.
4
Transfer the mousse into serving dishes or ramekins.
5
Top each serving with the dark chocolate shavings.
6
Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld before serving.