YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Crispy Broccoli with Brown Rice
Enjoy a savory bowl featuring tender lean beef sliced into bite-sized pieces, infused with aromatic garlic and ginger, served over a bed of crispy broccoli and nutty brown rice. This dish strikes a perfect balance between protein and carbs, with a light sesame-soy glaze that adds an irresistible Asian-inspired twist.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 cup Cooked Brown Rice
2 cloves Garlic
1 inch Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
Finely mince the garlic and grate the fresh ginger.
In a small bowl, combine minced garlic, grated ginger, sesame oil, and low-sodium soy sauce to create a marinade.
Toss the beef slices in the marinade, ensuring even coating, and let sit for 10-15 minutes.
While marinating, steam or lightly sauté the broccoli until it becomes crisp-tender.
Prepare the cooked brown rice if not already done.
Heat a non-stick skillet over medium-high heat, then add the marinated beef slices. Sear for about 2-3 minutes per side or until cooked to your desired doneness.
Assemble the dish by placing the brown rice in a bowl, topping with crispy broccoli and garlic ginger beef.
Drizzle any remaining pan juices over the dish for added flavor and serve immediately.