Crispy Shredded Pork Loin with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Pork Loin with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Pork Loin with Creamy Avocado Slaw

Enjoy a vibrant balance of crispy, savory shredded pork loin paired with a refreshing and creamy avocado slaw. The subtle tang of lime and creamy Greek yogurt bring a burst of flavor to this satisfying meal, perfect for any time you need a nutritious boost.

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NUTRITION

423kcal
Protein
36.2g
Fat
23.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 cup shredded Red Cabbage

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork loin generously with garlic powder, salt, and pepper. Place it on a baking sheet lined with foil or parchment paper.

  • 3

    Roast the pork loin in the oven for 20-25 minutes or until the internal temperature reaches 145°F.

  • 4

    Allow the pork to rest for 5 minutes before shredding it with two forks.

  • 5

    In a large bowl, combine shredded red cabbage, diced avocado, and nonfat Greek yogurt.

  • 6

    Drizzle in the olive oil and lime juice, then toss the slaw to evenly coat the vegetables. Add salt and pepper to taste.

  • 7

    Serve a generous portion of the crispy shredded pork on top of the creamy avocado slaw for a balanced, flavorful meal.

Crispy Shredded Pork Loin with Creamy Avocado Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Pork Loin with Creamy Avocado Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Pork Loin with Creamy Avocado Slaw

Enjoy a vibrant balance of crispy, savory shredded pork loin paired with a refreshing and creamy avocado slaw. The subtle tang of lime and creamy Greek yogurt bring a burst of flavor to this satisfying meal, perfect for any time you need a nutritious boost.

NUTRITION

423kcal
Protein
36.2g
Fat
23.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Loin

1 cup shredded Red Cabbage

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the pork loin generously with garlic powder, salt, and pepper. Place it on a baking sheet lined with foil or parchment paper.

  • 3

    Roast the pork loin in the oven for 20-25 minutes or until the internal temperature reaches 145°F.

  • 4

    Allow the pork to rest for 5 minutes before shredding it with two forks.

  • 5

    In a large bowl, combine shredded red cabbage, diced avocado, and nonfat Greek yogurt.

  • 6

    Drizzle in the olive oil and lime juice, then toss the slaw to evenly coat the vegetables. Add salt and pepper to taste.

  • 7

    Serve a generous portion of the crispy shredded pork on top of the creamy avocado slaw for a balanced, flavorful meal.