Grilled Chicken Breast with Crunchy Almond Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Almond Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Almond Slaw

Savor a vibrant lunch featuring perfectly grilled chicken breast served alongside a refreshing, crunchy almond slaw. The sweet crunch of chopped almonds pairs beautifully with shredded cabbage and carrot, dressed lightly in a zesty lemon-olive oil dressing, creating a meal that is as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
42.6g
Fat
17.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/8 cup chopped Almonds

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrots.

  • 5

    Add the chopped almonds to the slaw mixture for a satisfying crunch.

  • 6

    In a small bowl, whisk together the lemon juice and olive oil. Pour this dressing over the slaw and toss gently to combine.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy almond slaw. Serve immediately and enjoy your healthy lunch.

Grilled Chicken Breast with Crunchy Almond Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Almond Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Almond Slaw

Savor a vibrant lunch featuring perfectly grilled chicken breast served alongside a refreshing, crunchy almond slaw. The sweet crunch of chopped almonds pairs beautifully with shredded cabbage and carrot, dressed lightly in a zesty lemon-olive oil dressing, creating a meal that is as nourishing as it is delicious.

NUTRITION

374kcal
Protein
42.6g
Fat
17.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/8 cup chopped Almonds

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice.

  • 4

    In a mixing bowl, combine the shredded green cabbage and carrots.

  • 5

    Add the chopped almonds to the slaw mixture for a satisfying crunch.

  • 6

    In a small bowl, whisk together the lemon juice and olive oil. Pour this dressing over the slaw and toss gently to combine.

  • 7

    Plate the sliced grilled chicken alongside a generous serving of the crunchy almond slaw. Serve immediately and enjoy your healthy lunch.