Chocolate Protein Mousse with Toasted Sunflower Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Sunflower Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Sunflower Seeds

A rich and silky chocolate mousse with a high-protein twist, perfectly balanced by a subtle sweetness and the delightful crunch of toasted sunflower seeds. This light yet indulgent dessert is a clean treat that satisfies your chocolate cravings while providing the protein boost you need.

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NUTRITION

333kcal
Protein
42.5g
Fat
9.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

2 tsp Honey

14g Toasted Sunflower Seeds

0.5 tsp Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, honey, vanilla extract, and a pinch of salt.

  • 2

    Whisk the mixture thoroughly until smooth and creamy, ensuring that the protein powder and cocoa are fully incorporated.

  • 3

    Cover the bowl and refrigerate the mousse for at least 1-2 hours to allow the flavors to meld and to achieve a thicker consistency.

  • 4

    Just before serving, sprinkle the toasted sunflower seeds over the top of the mousse for a crunchy texture.

  • 5

    Enjoy this light yet decadent dessert chilled for the best flavor and texture.

Chocolate Protein Mousse with Toasted Sunflower Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Sunflower Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Sunflower Seeds

A rich and silky chocolate mousse with a high-protein twist, perfectly balanced by a subtle sweetness and the delightful crunch of toasted sunflower seeds. This light yet indulgent dessert is a clean treat that satisfies your chocolate cravings while providing the protein boost you need.

NUTRITION

333kcal
Protein
42.5g
Fat
9.4g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

125g Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

2 tsp Honey

14g Toasted Sunflower Seeds

0.5 tsp Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, honey, vanilla extract, and a pinch of salt.

  • 2

    Whisk the mixture thoroughly until smooth and creamy, ensuring that the protein powder and cocoa are fully incorporated.

  • 3

    Cover the bowl and refrigerate the mousse for at least 1-2 hours to allow the flavors to meld and to achieve a thicker consistency.

  • 4

    Just before serving, sprinkle the toasted sunflower seeds over the top of the mousse for a crunchy texture.

  • 5

    Enjoy this light yet decadent dessert chilled for the best flavor and texture.