Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato

Savor the bright flavors of lemon and fresh herbs glazing tender chicken breast, perfectly paired with oven-roasted sweet potato and crispy broccoli. This well-balanced dish is lightly seasoned and roasted on a single sheet pan to bring out delicious caramelization and a satisfying crunch in every bite.

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NUTRITION

345kcal
Protein
38.9g
Fat
8.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100g Sweet Potato

150g Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Place the chicken breast, diced sweet potato, and broccoli florets on a sheet pan.

  • 4

    Drizzle the lemon-herb mixture evenly over the chicken and vegetables, ensuring everything is lightly coated.

  • 5

    Season with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let rest briefly before serving to retain juiciness.

  • 8

    Enjoy your balanced and flavorful meal!

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato

Savor the bright flavors of lemon and fresh herbs glazing tender chicken breast, perfectly paired with oven-roasted sweet potato and crispy broccoli. This well-balanced dish is lightly seasoned and roasted on a single sheet pan to bring out delicious caramelization and a satisfying crunch in every bite.

NUTRITION

345kcal
Protein
38.9g
Fat
8.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

100g Sweet Potato

150g Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 3

    Place the chicken breast, diced sweet potato, and broccoli florets on a sheet pan.

  • 4

    Drizzle the lemon-herb mixture evenly over the chicken and vegetables, ensuring everything is lightly coated.

  • 5

    Season with salt and pepper to taste.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven and let rest briefly before serving to retain juiciness.

  • 8

    Enjoy your balanced and flavorful meal!