Tangy Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tangy Pulled Pork with Crispy Sweet Potato Nachos

Savor the harmonious blend of tender pulled pork and crispy sweet potato nachos, accentuated by a zesty lime and Greek yogurt drizzle. This dish creates a playful medley of textures and flavors, balancing smoky, tangy, and fresh notes for a satisfying meal.

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NUTRITION

439kcal
Protein
34.7g
Fat
19.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/8 medium Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

5g Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds to form the nacho base. Toss the slices with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they turn crispy, flipping halfway through for even cooking.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a saucepan over medium heat, adding a splash of lime juice for an extra tang.

  • 5

    Once baked, arrange the crispy sweet potato slices on a plate. Top with the warm pulled pork.

  • 6

    Drizzle the nonfat Greek yogurt evenly over the dish, and scatter finely sliced red onion and chopped cilantro on top.

  • 7

    Finish with a light squeeze of lime juice. Serve immediately and enjoy the blend of textures and flavors.

Tangy Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Tangy Pulled Pork with Crispy Sweet Potato Nachos

Savor the harmonious blend of tender pulled pork and crispy sweet potato nachos, accentuated by a zesty lime and Greek yogurt drizzle. This dish creates a playful medley of textures and flavors, balancing smoky, tangy, and fresh notes for a satisfying meal.

NUTRITION

439kcal
Protein
34.7g
Fat
19.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1/8 medium Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

5g Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds to form the nacho base. Toss the slices with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 3

    Bake the sweet potato slices for 20-25 minutes until they turn crispy, flipping halfway through for even cooking.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a saucepan over medium heat, adding a splash of lime juice for an extra tang.

  • 5

    Once baked, arrange the crispy sweet potato slices on a plate. Top with the warm pulled pork.

  • 6

    Drizzle the nonfat Greek yogurt evenly over the dish, and scatter finely sliced red onion and chopped cilantro on top.

  • 7

    Finish with a light squeeze of lime juice. Serve immediately and enjoy the blend of textures and flavors.