Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Savor the rich, savory flavors of tender salmon brushed with a homemade teriyaki glaze. This dish brings together the natural buttery taste of salmon with a perfectly balanced glaze of low-sodium soy sauce, honey, rice vinegar, fresh ginger, and garlic. Served alongside fluffy brown rice and vibrant steamed broccoli, this meal is as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

495kcal
Protein
42.7g
Fat
15.9g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Steamed Broccoli

3/4 cup Cooked Brown Rice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, steam the broccoli until just tender, about 5-7 minutes, and prepare the brown rice according to package instructions if not already cooked.

  • 6

    Plate the baked salmon alongside a serving of steamed broccoli and cooked brown rice. Drizzle any remaining glaze over the salmon, and enjoy your balanced, flavorful meal.

Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Savor the rich, savory flavors of tender salmon brushed with a homemade teriyaki glaze. This dish brings together the natural buttery taste of salmon with a perfectly balanced glaze of low-sodium soy sauce, honey, rice vinegar, fresh ginger, and garlic. Served alongside fluffy brown rice and vibrant steamed broccoli, this meal is as nourishing as it is delicious.

NUTRITION

495kcal
Protein
42.7g
Fat
15.9g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 cup Steamed Broccoli

3/4 cup Cooked Brown Rice

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lightly greased baking tray lined with parchment paper. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon is baking, steam the broccoli until just tender, about 5-7 minutes, and prepare the brown rice according to package instructions if not already cooked.

  • 6

    Plate the baked salmon alongside a serving of steamed broccoli and cooked brown rice. Drizzle any remaining glaze over the salmon, and enjoy your balanced, flavorful meal.