Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a wholesome power bowl featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This vibrant bowl is finished with a light lemon dressing to elevate the naturally delicious flavors, making for an energizing and satisfying lunch.

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NUTRITION

424kcal
Protein
39.1g
Fat
9.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Cooked Quinoa

1 cup Roasted Broccoli

½ tsp Olive Oil

1 tbsp Lemon Juice

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli with a tiny drizzle of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Prepare the quinoa as per package instructions if not already cooked.

  • 6

    In a bowl, combine the quinoa, roasted broccoli, and sliced grilled chicken. Drizzle with lemon juice and the remaining olive oil. Toss gently to mix.

  • 7

    Serve the power bowl warm and enjoy your balanced lunch.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a wholesome power bowl featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This vibrant bowl is finished with a light lemon dressing to elevate the naturally delicious flavors, making for an energizing and satisfying lunch.

NUTRITION

424kcal
Protein
39.1g
Fat
9.7g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Cooked Quinoa

1 cup Roasted Broccoli

½ tsp Olive Oil

1 tbsp Lemon Juice

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli with a tiny drizzle of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Prepare the quinoa as per package instructions if not already cooked.

  • 6

    In a bowl, combine the quinoa, roasted broccoli, and sliced grilled chicken. Drizzle with lemon juice and the remaining olive oil. Toss gently to mix.

  • 7

    Serve the power bowl warm and enjoy your balanced lunch.