YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Breast
Enjoy a light and nutritious breakfast featuring a fluffy egg white scramble loaded with fresh spinach and complemented by lean grilled turkey breast. A side of whole grain toast adds a satisfying crunch, while a touch of olive oil brings the flavors together into a perfectly balanced morning meal.
INGREDIENTS
4 large egg whites (approx 120g)
2 oz grilled turkey breast (approx 57g)
1 cup fresh spinach
1.5 tsp extra virgin olive oil
1 slice whole grain toast
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set, stirring gently.
Add the fresh spinach and continue to scramble until the egg whites are fully cooked and the spinach is wilted.
While the scramble cooks, slice the grilled turkey breast into bite-size pieces and warm them if desired.
Toast the whole grain bread until golden.
Plate the egg white and spinach scramble alongside the turkey slices and serve with the toast on the side.